Irish Cream Syrup
Irish Cream Syrup is a creamy, rich syrup that brings a cozy, sweet flavor to your favorite drinks. It’s packed with chocolatey cocoa, a hint of coffee, and a touch of vanilla, making it the perfect way to add a little indulgence to your mornings
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Calories: 17kcal
Servings: 1 .5 cups
Ingredients
- ½ cup sugar
- ½ cup water
- 1 tsp unsweetened cocoa powder
- ¾ tsp espresso powder
- 1 tsp vanilla extract
Instructions
- In a small saucepan, combine ½ cup sugar and ½ cup water. Stir until the sugar dissolves.
- Add 1 tsp unsweetened cocoa powder and ¾ tsp espresso powder to the mixture. Stir until smooth.
- Bring the mixture to a simmer over medium heat and let it cook for about 5 minutes, stirring occasionally, until it thickens slightly.
- Remove the saucepan from heat and stir in 1 tsp vanilla extract.
- Allow the syrup to cool completely before using.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1tbsp | Calories: 17kcal | Carbohydrates: 4g | Sugar: 4g