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ICED-PUMPKIN-CREAM-CHAI-TEA=LATTE

Iced Pumpkin Nondairy Cream Chai Starbucks Copycat

Enjoy this easy homemade version of the Starbucks Iced Pumpkin Cream Chai Tea Latte!
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Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 221kcal
Servings: 1

Ingredients

For the Chai Base:

  • ½ cup Tazo chai tea concentrate
  • ¾ cup oat milk
  • Ice as needed

For the Pumpkin Cold Foam:

  • 2 tbsp pumpkin puree
  • 2 tbsp heavy cream or coconut cream for dairy-free
  • ½ tsp vanilla extract
  • ½ tsp pumpkin spice

Instructions

  • Pour the Tazo chai tea concentrate into a glass. Add oat milk and stir well to combine. Fill the glass with ice.
  • In a separate bowl, mix together the pumpkin puree, heavy cream, vanilla extract, and pumpkin spice. Use a frother or whisk to blend until the mixture becomes thick and frothy.
  • Pour the pumpkin cold foam over the chai tea base. You can gently stir it in if desired or enjoy it layered for a beautiful presentation.

Nutrition

Serving: 1g | Calories: 221kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 34mg | Sodium: 19mg | Fiber: 2g | Sugar: 17g