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Iced Peppermint Mocha
If you want a quick and easy peppermint mocha, this recipe is for you. It’s made with simple ingredients you probably already have at home.
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Calories:
175
kcal
Servings:
1
Ingredients
½
cup
oat milk
or milk of choice
1
tbsp
cocoa powder
2
tbsp
simple syrup
½
tsp
vanilla extract
¼
tsp
peppermint extract
1-2
shots of espresso
or ½ cup strong brewed coffee
Ice
Instructions
Brew 1-2 shots of espresso (or ½ cup strong coffee) and let it cool.
In a tall glass, mix 1 tbsp cocoa powder and 2 tbsp simple syrup until smooth.
Add ½ tsp vanilla extract and ¼ tsp peppermint extract to the mixture, and stir until combined.
Fill the glass with ice, then pour the cooled espresso over the ice.
Add ½ cup oat milk and stir everything until well combined.
Optional: Top with whipped cream or crushed peppermint for extra flavor.
Nutrition
Serving:
1
g
|
Calories:
175
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
1
g
|
Sodium:
18
mg
|
Fiber:
2
g
|
Sugar:
29
g