Homemade Watermelon Syrup
A fresh, naturally sweet watermelon syrup made with just two ingredients and no cooking required. Perfect for adding a light, fruity flavor to drinks, lemonades, and summer treats.
Print
Pin
Servings: 5 oz
Ingredients
- 4 cups cubed watermelon
- 2 cups granulated sugar
Instructions
- Add the cubed watermelon to a large mixing bowl. Sprinkle the granulated sugar evenly over the top.
- Toss until all of the watermelon is fully coated in sugar.
- Let the mixture sit for 1 hour to allow the juices to release.
- Transfer the mixture to a blender and blend until completely smooth and fully liquefied.
- Place a fine mesh sieve over a bowl and strain the liquid to remove pulp, pressing gently to extract as much juice as possible.
- Pour the strained syrup into a jar or syrup bottle.
- Store in the refrigerator for up to 7 days. Shake well before each use since separation is natural.