Gingerbread Syrup
This gingerbread syrup is something you’ll want to keep on hand all year long! With the perfect mix of cinnamon, ginger, nutmeg, and molasses, it adds just the right amount of sweetness and warmth to anything you’re making.
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Calories: 43kcal
Servings: 1 .5 cups
Ingredients
- 1 cup dark brown sugar packed
- ½ cup water
- ⅓ cup unsulphured molasses
- 1 tsp cinnamon
- ¼ tsp ground ginger
- ¼ tsp nutmeg
- 1 tsp vanilla extract
Instructions
- In a small saucepan, combine 1 cup dark brown sugar and ½ cup water. Stir until the sugar dissolves.
- Add ⅓ cup unsulphured molasses, 1 tsp cinnamon, ¼ tsp ground ginger, and ¼ tsp nutmeg to the saucepan. Stir until the mixture is smooth.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 5 minutes until the syrup thickens slightly.
- Remove from heat and stir in 1 tsp vanilla extract.
- Allow the syrup to cool before using.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
Serving: 1tbsp | Calories: 43kcal | Carbohydrates: 11g | Sodium: 4mg | Sugar: 11g