Easy Air Fryer Breakfast Potatoes
These air fryer breakfast potatoes are quick, crispy, and full of flavor. Made with russet potatoes, butter, and simple seasonings, they’re an easy breakfast side that pairs perfectly with eggs or tofu scramble.
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Calories: 165kcal
Servings: 3
Ingredients
- 3 medium russet potatoes chopped into cubes
- 1 tablespoon butter melted
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Chop the russet potatoes into small, even cubes.
- Melt the butter and toss the potatoes until fully coated.
- Add the smoked paprika, garlic powder, salt, and black pepper. Toss to evenly season.
- Place the potatoes in the air fryer basket.
- Air fry at 400°F for 15 minutes, shaking the basket halfway through cooking.
- Remove once the potatoes are golden and crispy. Serve warm.
Notes
Try to keep the potato cubes similar in size so they cook evenly.
Avoid overcrowding the basket for the best crispiness.
Add onions or peppers if you want to switch things up.
Nutrition
Serving: 175g | Calories: 165kcal | Carbohydrates: 30g | Protein: 4g | Fat: 4g | Sodium: 390mg | Fiber: 3g | Sugar: 1g