Brown Sugar Syrup
This brown sugar syrup turns any coffee or latte into a café favorite without leaving your kitchen.
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Servings: 16 tbsp
Equipment
Ingredients
- 1 cup dark brown sugar packed
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- In a small saucepan, combine the brown sugar, water, and salt.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Simmer for 10 minutes until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Cool slightly before using or store in a sealed jar in the fridge for up to 2 weeks.