Banana Muffins Easy Healthy
These banana muffins are a delicious way to use up ripe bananas and make for a perfect treat any time of day!
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Calories: 182kcal
Ingredients
- 3 ripe bananas mashed
- ½ cup milk
- ⅓ cup vegetable oil or melted butter
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp brown sugar for topping
Instructions
- Preheat the Oven:Preheat your oven to 400°F (200°C).
- Mix Wet Ingredients:In a large bowl, mash the bananas until smooth. Add milk, vegetable oil, granulated sugar, lemon juice, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients:In another bowl, whisk together the flour, baking powder, and salt.
- Combine Wet and Dry:Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Prepare for Baking:Spoon the batter into a muffin tin lined with paper liners or greased. Sprinkle a little brown sugar on top of each muffin.
- Bake:Place the muffins in the preheated oven. Immediately reduce the temperature to 350°F (175°C). Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy:Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 182kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 144mg | Fiber: 1g | Sugar: 14g