Banana Bread Easy Mini Loaves
Banana Bread Easy Mini Loaves—a classic favorite made even better in mini form! With overripe bananas for natural sweetness and a hint of cinnamon, these mini loaves are perfect for sharing or enjoying as a quick snack.
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Calories: 154kcal
Servings: 12
Equipment
Ingredients
- 3 overripe bananas mashed
- 1/2 cup light brown sugar
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease mini loaf pans or line them with parchment paper.
- In a bowl, mash the overripe bananas until smooth.
- Mix in the light brown sugar, vegetable oil, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Combine the wet and dry ingredients, stirring gently until just mixed. Avoid overmixing.
- Pour the batter evenly into the mini loaf pans.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the loaves in the pans for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Serving: 1g | Calories: 154kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Polyunsaturated Fat: 4g | Sodium: 156mg | Fiber: 1g | Sugar: 11g