This vegan 15 bean soup with collard greens is the kind of hearty, comforting meal that’s perfect for chilly days or busy weeks. Made right in the slow cooker, it’s packed with beans, flavorful broth, and tender collard greens for a simple meal that feels incredibly satisfying.

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Using a bagged 15 bean soup mix keeps the recipe easy while still delivering plenty of flavor and texture. As the beans slowly cook, they create a rich, hearty broth that pairs perfectly with the earthy collard greens added at the end.

Serve it with a piece of warm cornbread or over a bowl of rice for an easy vegan dinner that’s filling, budget-friendly, and great for meal prep.

Ingredients for vegan 15 bean soup with collard greens

Cajun 15 bean soup mix – Provides a variety of beans that create a hearty texture and rich flavor.

Seasoning packet – Adds the savory seasoning blend that comes with the bean mix.

Vegetable broth – Creates the flavorful base for the soup while helping the beans cook until tender.

Collard greens – Add texture, color, and extra nutrients to the finished soup.

Cornbread or rice – Optional serving additions that make the meal even more filling and comforting.

How to make vegan 15 bean soup with collard greens

This slow cooker soup requires very little hands-on work.

Add the 15 bean soup mix, seasoning packet, and vegetable broth to the crockpot.

Stir everything together until combined.

Cover and cook on high for 4 to 5 hours, or until the beans are tender.

Once the beans are soft, stir in the collard greens.

Cover and continue cooking for 30 minutes, or until the collard greens are tender.

Taste and adjust seasoning if desired.

Serve warm with cornbread or rice.

Tips for making vegan 15 bean soup

A few simple tips will help this soup turn out perfectly.

Check the beans for tenderness – Different slow cookers cook at different speeds, so start checking around the 4-hour mark.

Chop collard greens into bite-sized pieces – This makes them easier to eat and helps them cook evenly.

Add extra broth if needed – The beans will absorb liquid as they cook, so add more broth if you prefer a thinner soup.

Let the soup sit for a few minutes before serving – This allows the flavors to settle and develop.

Pair it with cornbread – The combination of beans and cornbread is especially comforting and filling.

How to store vegan 15 bean soup

Store leftovers in an airtight container in the refrigerator for up to 5 days.

The soup will continue to thicken as it sits. Add a splash of vegetable broth or water when reheating if needed.

This soup freezes very well. Allow it to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

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