Easy 2 Ingredient Brownies

Craving brownies but need to keep them simple and low effort? These easy, fudgy brownies are made with coconut milk and are perfect for satisfying your chocolate cravings. They come together quickly with minimal effort, and they’re just as rich and delicious as any traditional brownie. Whether you’re dairy-free or just want to try something different, these brownies will be your new go-to.

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Ingredients

Brownie Mix
Start with your favorite brownie mix! You can use any brand you love, This is a great shortcut for making delicious brownies without all the measuring and mixing from scratch.

Coconut Milk
Instead of using regular milk, we’re going with coconut milk.

Optional Toppings
If you want to take these brownies to the next level, you can top them with dairy-free chocolate chips, a dusting of powdered sugar, or even a scoop of dairy-free ice cream.

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Step-by-Step Instructions

Preheat the Oven:

Start by preheating your oven to 350°F (175°C). This ensures the oven is ready to bake your brownies perfectly.

Prepare the Pan:
While the oven is heating, prep your 8×8-inch baking dish. Grease it with a little oil or line it with parchment paper to make sure the brownies don’t stick.

Mix the Ingredients:
In a large mixing bowl, add your brownie mix and coconut milk. Start with 6 oz of coconut milk. Stir until everything is well combined, and the batter reaches a nice, thick brownie consistency. If the batter is too thick, add a little more coconut milk until it’s just right. You want it thick but not runny.

Bake the Brownies:
Pour the batter into your prepared pan and spread it out evenly. Bake for 32-35 minutes. Keep an eye on them and check with a toothpick in the center. When it comes out clean, you’re good to go!

Cool & Serve:
Let the brownies cool in the pan for a bit before slicing. This makes them easier to cut and keeps them from falling apart. Once they’ve cooled enough, slice and serve! Enjoy them on their own, or with your favorite dairy-free toppings.

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Easy 2 ingredient brownies

These One-Bowl 2-Ingredient Brownies are the easiest and most delicious brownies you’ll ever make! With just one box of brownie mix and a can of coconut milk, you can whip up a batch of fudgy, moist brownies in no time.

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 32 minutes minutes

Total Time: 37 minutes minutes

Calories: 232kcal

Servings: 12 Brownies

Ingredients

• 1 box of brownie mix any flavor
• 6 to 8 oz of coconut milk half a can

Instructions

• Preheat your oven to 350°F (175°C).
• Prepare your pan: Grease an 8×8-inch baking dish or line it with parchment paper.
• Mix ingredients: In a large mixing bowl, combine the brownie mix and coconut milk. Start with 6 oz and add more as needed, stirring until the batter reaches a brownie-like consistency (not too runny).
• Bake: Pour the batter into the prepared baking dish and spread it out evenly.
• Bake for 32-35 minutes, or until a toothpick comes out clean from the center.
• Cool & Serve: Let the brownies cool in the pan before slicing and serving.

Nutrition

Serving: 1brownie | Calories: 232kcal | Carbohydrates: 5g | Protein: 2g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Sodium: 21mg

Tips for Success

• Don’t Overmix the Batter: Stir the batter just enough to combine the ingredients, overmixing can affect the texture of your brownies.
• Let Them Cool: It can be tempting, but don’t cut them too soon. Let them cool a little to avoid a gooey mess when slicing.
• Customize: Feel free to add dairy-free chocolate chips or swirl in some peanut butter for extra flavor!