Iced White Chocolate Mocha Starbucks Copycat
If you’re a fan of Starbucks’ Iced White Chocolate Cold Brew, you’re going to love this copycat version you can make right at home! It’s super easy to put together, and you’ll get that same rich, creamy goodness, no need to leave the house. Perfect for those moments when you need a little treat without the line at the coffee shop.
Ingredients
Cold Brew Coffee
Cold brew is the base of this drink. It’s smoother and less acidic than hot brewed coffee, giving it that rich, mellow flavor we all love. You can use store-bought cold brew or make your own, whichever you prefer!
Milk
Any milk you like works here, whether it’s dairy, almond, oat, or something else. The milk adds creaminess and balances the boldness of the coffee.
White Chocolate Sauce
This is what makes this drink extra special. The white chocolate sauce adds a rich, sweet flavor that perfectly complements the cold brew. You can either make your own or grab a store-bought version. Either way, it’s the perfect creamy, sweet addition.
Optional Toppings
To really take it up a notch, you can top your drink with whipped cream, cold foam, or white chocolate shavings. These are optional, but they definitely add a fun touch if you’re feeling extra.
White Chocolate Sauce Ingredients:
The white chocolate sauce is made from chopped white chocolate and milk. The combination creates a smooth, creamy sauce that’s the key to this drink’s flavor. You can adjust the ratio of milk to chocolate to get the perfect texture for your sauce.
Substitutes
- Cold Brew Coffee: No cold brew? Strong brewed iced coffee will work just fine.
- Milk: Oat milk, almond milk, or any non-dairy milk is a great substitute.
- White Chocolate Sauce: If you’re in a rush, store-bought white chocolate sauce is an easy shortcut.
Step-by-Step Instructions
Make the White Chocolate Sauce:
- Prepare the Sauce: Start by chopping up 3.5 oz of white chocolate into small pieces. The smaller the pieces, the quicker they’ll melt and combine with the milk.
- Heat the Mixture: In a small saucepan, pour in ½ cup of milk. Add the chopped white chocolate. Stir the mixture over low heat. Be patient here, don’t turn the heat too high or the chocolate might burn!
- Melt Until Smooth: Continue stirring gently as the chocolate melts into the milk. It should turn into a smooth, creamy sauce. If it feels too thick, you can add a little more milk to get the right consistency.
- Let It Cool: Once everything is melted and smooth, remove the saucepan from the heat. Let the sauce cool for a few minutes. It’ll thicken up a little as it cools, but it will still be easy to stir into your cold brew later.
Assemble the Drink:
- Prep the Glass: Grab a tall glass and fill it with plenty of ice, about halfway or more, depending on how cold you want your drink.
- Add Cold Brew Coffee: Pour 12 oz of cold brew coffee into the glass over the ice. This is the base of your drink, so make sure it’s chilled and ready to go.
- Add Milk: Pour in ½ cup of your preferred milk (dairy or plant-based). Stir it gently to mix the coffee and milk together.
- Stir in the White Chocolate Sauce: Take 3 tbsp of your homemade white chocolate sauce (the one you just made!) and add it to your drink. Stir everything well so the chocolate sauce blends evenly into the cold brew and milk.
Top It Off (Optional, But Worth It!):
- If you’re feeling fancy, add a dollop of whipped cream or some cold foam on top for extra creaminess. sprinkle some white chocolate shavings on top.
Iced White Chocolate Mocha Starbucks Copycat
Ingredients
For the White Chocolate Sauce
- 3.5 oz white chocolate chopped
- ½ cup milk dairy or plant-based
For the Iced White Chocolate Cold Brew
- 12 oz cold brew coffee store-bought or homemade
- ½ cup milk of choice dairy or plant-based
- 3 tbsp white chocolate sauce
- Optional: whipped cream cold foam, or white chocolate shavings
Instructions
Make the White Chocolate Sauce:
- In a small saucepan, combine 3.5 oz chopped white chocolate and ½ cup milk. Stir over low heat until smooth and melted.
- Let it cool slightly.
Assemble the Drink:
- Fill a tall glass with ice.
- Pour in 12 oz cold brew coffee, ½ cup milk, and 3 tbsp of the white chocolate sauce. Stir well.
Top it Off (Optional):
- Add whipped cream, cold foam, or white chocolate shavings if desired.
Nutrition
Tips for Success:
The white chocolate sauce can be made ahead and stored in the fridge for a few days, so you’re ready to go whenever you want one of these!
If you like your drinks sweeter, feel free to add more sauce to taste.
Make sure the sauce is slightly cooled before adding it to your drink so it doesn’t melt the ice too quickly.