How to Make Easy Vegan Cinnamon Rolls
If you’re anything like me, the aroma of fresh cinnamon rolls in the morning is the perfect way to kick off the day. With soft, fluffy dough and a delightful cinnamon filling, these rolls are a treat for any occasion. The kids will have a blast rolling them up, and you’ll enjoy every delicious bite.
Why you will love this recipe
- You can enjoy the wonderful taste of homemade cinnamon rolls without spending too much time in the kitchen.
- They come out soft and fluffy, perfect for the whole family.
- Each roll is packed with a delicious cinnamon sugar filling that everyone will love.
- These rolls are perfect for prepping ahead of time and can be frozen, making them a convenient treat whenever you want!
Equipment Needed
- Bread maker (or mixer with a dough hook) This one is affordable and works great
- Mixing bowls
- Rolling pin
- Baking sheet
- Parchment paper
- Plastic wrap or a clean kitchen towel
Ingredients you will need
For the Dough
Warm Soy or Almond Milk: This is the liquid for your dough. Warming it helps activate the yeast, so the rolls rise well.
Vanilla Soy Yogurt: This keeps your dough moist and adds a bit of sweetness.
Vegan Salted Butter: This adds flavor and richness, along with some salt to balance the sweetness.
All-Purpose Flour: The main ingredient that gives structure to your dough.
Granulated Sugar: This sweetens the dough and helps the yeast activate for a good rise.
Active Dry Yeast: This is what makes your dough rise and gives the rolls a fluffy texture.
For the Filling
Vegan Butter: Spread this on the dough to create a tasty filling.
Ground Cinnamon: This is essential for flavor and adds a nice aroma.
Brown Sugar: This brings a rich sweetness that pairs well with the cinnamon.
For the Icing
Powdered Sugar: This is the base for your icing, making it sweet and smooth.
Milk: Use this to reach your desired icing consistency. Add more for a thinner icing.
Vanilla Extract: This adds a nice flavor to the icing.
How to make the cinnamon rolls
Activate the Yeast
Heat your soy or almond milk until it’s warm (around 110°F or 43°C).
In a small bowl, combine the warm milk and active dry yeast. Stir gently and let it sit for about 5-10 minutes. You should see bubbles forming, which means the yeast is activated and ready to go!
Using a Bread Maker:
In the bread maker, add the activated yeast mixture, vanilla soy yogurt, and melted vegan butter. Then, add the flour and granulated sugar on top.
Select the dough setting on your bread maker, Let the machine do its magic!
Once the dough cycle is complete, remove the dough from the bread maker. Place it in a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for about 30 minutes or until it doubles in size.
Using a Mixer with a Dough Hook:
In a large mixing bowl, combine the activated yeast mixture, vanilla soy yogurt, and melted vegan butter.
Add the flour and granulated sugar to the bowl and use the dough hook attachment on your mixer to combine everything. Mix on medium speed until the dough comes together and pulls away from the sides of the bowl. If it’s too sticky, you can add a bit more flour.
Transfer the dough to a lightly greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm spot for about 30 minutes, or until it doubles in size.
Prepare the Filling
While the dough is rising, you can prepare the filling. Mix together ground cinnamon, and brown sugar in a small bowl and set aside your butter
Roll and Bake
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle, about ¼ inch thick.
Spread the butter and sprinkle the cinnamon sugar filling over the dough, leaving a small border around the edges.
Starting from one long edge, carefully roll the dough into a tight log ,Slice the log into equal pieces and place them on a parchment-lined baking sheet. or cut it into strips and then roll and place on a parchment lined baking sheet.
Cover the rolls with a kitchen towel and let them rise for another 30 minutes while you preheat your oven to 375°F (191°C).
Bake the rolls for about 20-25 minutes, or until they’re golden brown.
Prepare the Icing
While the rolls are baking, mix together the powdered sugar, milk, and vanilla extract until smooth.
Allow the rolls to cool for 5-10 minutes then drizzle the icing over the top & serve
Easy Vegan Cinnamon Rolls
Ingredients
For the dough
- 1 cup warm soy or almond milk
- 1/2 cup vanilla soy yogurt
- 1/2 cup vegan salted butter melted
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
For the Filling:
- 1/2 cup vegan butter softened
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
For the Icing:
- 1 cup powdered sugar
- 2-4 tbsp milk adjust for desired consistency
- 1 tsp vanilla extract
Instructions
Activate the Yeast:
- Heat soy or almond milk to around 110°F (43°C).
- In a small bowl, combine warm milk and active dry yeast. Let sit for 5-10 minutes until bubbly.
Prepare the Dough:
Using a Bread Maker: Add the activated yeast mixture, soy yogurt, and melted vegan butter. Top with flour and sugar, then select the dough setting.
Using a Mixer: Combine the activated yeast mixture, soy yogurt, and melted butter in a large mixing bowl. Add flour and sugar, and mix on medium speed until dough pulls away from the sides. Transfer to a greased bowl, cover, and let rise for 30 minutes.
Prepare the Filling:
- Mix ground cinnamon and brown sugar in a small bowl.
Roll and Bake:
- Punch down the risen dough and roll it into a rectangle, about ¼ inch thick.
- Spread softened vegan butter on the dough and sprinkle with the cinnamon sugar filling. Roll into a log and slice into equal pieces.
- Place on a parchment-lined baking sheet. Let rise for another 30 minutes while preheating the oven to 375°F (191°C).
- Bake for 20-25 minutes until golden brown.
Prepare the Icing:
- Mix powdered sugar, milk, and vanilla extract until smooth.
- Allow rolls to cool for 5-10 minutes, then drizzle icing on top.
Nutrition
How to Store Your Cinnamon Rolls After You Bake Them
To keep your cinnamon rolls fresh:
- If you’re going to eat them in a couple of days, store the rolls in an airtight container at room temperature. They should stay soft for about 2-3 days.
- For longer storage, put the rolls in the fridge in an airtight container. They can last up to a week, but be sure to reheat them a bit in the microwave or oven to enjoy that fresh-baked taste again.
- If you want to save some for later, freeze the baked cinnamon rolls in a single layer on a baking sheet, then transfer them to an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw and reheat in the oven.