Chewy Vegan Cookies & Cream Cookie Recipe

Need a quick after-school surprise or a sweet treat for your kiddos? These cookies are your new best friend! They’re a breeze to whip up – just crushed Oreos (or your favorite chocolate sandwich cookies) baked into a soft, chewy dough. No fancy ingredients, just pure deliciousness. They’ve got a nice chewy inside packed with chocolate cookie bits. Perfect for when you need something yummy without all the fuss. Plus, they disappear fast (trust me!), so you might want to make a double batch!

What You Will Need 

• Cold vegan butter
• Brown sugar
• Granulated sugar
• 2 flax eggs (ground flax + Tbsp water)
• vanilla
• All purpose flour 
• Corn starch
• baking powder
• Baking soda
• Salt
• Oreos

Step By Step Instructions 

Step 1

Prepare your flax eggs by mixing 2 tablespoon of ground flax with 6 tablespoons of water. Set aside to thicken.

Step 2

In a large mixing bowl, cream the cold vegan butter and both sugars together for no less than 4 minutes until light and fluffy.

Step 3

Scrape down the sides of the bowl to ensure even mixing.

Step 4

Add the vanilla extract and mix until combined.

Step 5

Add the prepared flax eggs and mix again.

Step 6

In a separate bowl, whisk together the flour, corn starch, baking powder, baking soda, and salt.

Step 7

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 8

Check the consistency of your dough – it should be similar to playdoh. If it’s too wet, add a couple tablespoons of flour. If it’s too dry, add a splash of plant milk.

Step 9

Roughly chop the Oreos and fold them into the dough.

Step 10

Weigh out the cookie dough into 3oz balls.

Step 11

Refrigerate the dough balls for at least 30 minutes. Do not skip this crucial step!

Step 12

While the dough is chilling, preheat your oven to 375°F (190°C).

Step 13

Perform a test bake with one cookie to ensure your oven temperature is accurate for your oven.

Step 14

Bake the cookies for 18-20 minutes, rotating the baking sheet halfway through for even baking.

Step 15

Look for a matte finish on top of the cookies – if they’re still shiny, they need more time.

Step 16

Once baked, let the cookies cool and set for 30-45 minutes to firm up before enjoying.

How do I store leftover cookies?

To keep your vegan cookies & cream cookies fresh and delicious, proper storage is key. Here are some tips to ensure your cookies stay at their best:

1. Cool completely: Before storing, make sure your cookies have cooled to room temperature. This prevents condensation from forming, which can make them soggy.
2. Store the cookies in an airtight container or resealable plastic bag. This helps maintain their texture and prevents them from drying out.
3. For short-term storage (3-5 days), keep the container at room temperature in a cool, dry place away from direct sunlight.
4. If you want to extend their shelf life, you can store them in the refrigerator for up to a week.
5. For long-term storage, these cookies freeze well. Place them in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months. Thaw at room temperature when ready to enjoy.
6. To restore that fresh-baked taste and texture, pop a cookie in the microwave for 10-15 seconds.

By following these storage tips, you can enjoy your homemade vegan cookies & cream cookies for days or even weeks after baking. Just remember, they’re so delicious that having leftovers might be a rare occurrence!